Best Pumpkin Cream Cheese Bread Recipe

March 29th, 2022 by mindmingles in Food

Why eat plain bread when you can make it so yummy! Pumpkin bread is the easiest and most simple recipe you can prepare at home. Pumpkin is healthy and has a lot of health benefits. You can make your bread in different types like banana bread, cornbread, multigrain bread, potato bread, zucchini bread with cream cheese filling, etc. You can also add choco chips or nuts like cashew, almonds, walnut, and raisins. Today we will be learning how to make pumpkin cream cheese bread in three styles. So let us see some delicious pumpkin cream cheese bread recipes.

Table of Contents

Pumpkin Bread Filled with Cream Cheese Recipe:

It is pumpkin bread filled with cream cheese on the inside. Pumpkin cream cheese bread is very yummy and delicious; you will love to have it.

Dry Ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 teaspoon pumpkin pie spice

Wet Ingredients:

1 ⅓ cup sugar
1 cup pumpkin puree
⅓ cup sunflower oil
⅓ cup greek yogurt
2 eggs, room temperature
1 teaspoon Vanilla extract

Ingredients for Cream Cheese Filling

½ cup cream cheese, room temperature
1 egg, room temperature
¼ teaspoon vanilla extract
3 tablespoon all-purpose flour
¼ cup sugar

Method for Cream Cheese Filling:

To Make the Cream Cheese Filling, take a bowl, add ½ cup of cream cheese kept on a room temperature, ¼ cup of sugar, 3 tablespoons of all-purpose flour, ¼ teaspoon of vanilla extract, 1 egg at room temperature, with the help of a whisk, mix all ingredients thoroughly and keep it aside.

Method for Pumpkin Bread:

Take another bowl, add 2 cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, and 2 teaspoons of pumpkin pie spice; mix all the dry ingredients with a spoon keep it aside.
To mix the wet ingredients, take a bowl to add 1 ⅓ cup of sugar, 1 teaspoon of Vanilla extract, 1 cup of pumpkin puree, ⅓ cup of sunflower oil, ⅓ cup of greek yogurt, 2 eggs at room temperature with the help of a whisk, mix all ingredients thoroughly.
Add the dry ingredients to the wet ingredients bowl and mix them with the help of a whisk. Make sure you don’t add all the dry ingredients at one time.
Take a loaf pan, apply a non-stick spray or butter or place a sheet of parchment paper.
Pour half of the pumpkin batter into the loaf pan. Spread the batter smoothly. With the help of a spoon, pour the cream cheese filling over the batter, pour the rest of the batter over the cream cheese filling, and spread the batter smoothly.
You need to preheat the oven at 175º C for 1 hour and place the loaf pan; after an hour, remove the loaf pan and insert a wooden skewer; if it comes out, clean your pumpkin cream cheese bread is ready. If the wooden skewer doesn’t come out clean, let it cook for another 5 to 10 minutes.
Once done, remove it from the oven and allow it to rest for 5 to 10 minutes. Allow it to cool, cut it into slices and place it in a serving tray, and it’s ready to serve.

Pumpkin Cream Cheese Bread with Cashew Topping Recipe:

It is pumpkin bread filled with cream cheese on the inside, crumbles, and cashew topping on the outside. You can prepare this on the weekend or for any special occasion.

Ingredients for Pumpkin Bread:

1 ¼ cup sugar
½ cup vegetable oil
4 large eggs
1 cup pumpkin puree
1 ⅔ cup all-purpose flour
¼ cup brown sugar
½ teaspoon pumpkin pie spice
¼ teaspoon cinnamon
Pinch of salt
⅓ cup milk
1 teaspoon baking soda
1 teaspoon vanilla extract

Ingredients for Cream Cheese Filling:

3 teaspoons all-purpose flour
1 egg yolk
¼ cup sugar
½ cup cream cheese at room temperature
½ teaspoon vanilla extract

Ingredients for Cashew Topping:

2 tablespoons cold cubed butter
⅓ cup all-purpose flour
3 tablespoons sugar
¼ cup chopped cashew

Method for Pumpkin Bread:

To make the pumpkin bread take a bowl put 4 eggs, 1 cup of pumpkin puree, 1 teaspoon of vanilla extract, ½ cup of vegetable oil, and ⅓ cup of milk; mix them well with the help of a whisk.
Once done, add 1 ¼ cup of sugar, ¼ cup of brown sugar, 1 teaspoon of baking soda, ½ teaspoon of pumpkin pie spice, ¼ teaspoon of cinnamon, and a pinch of salt; mix them well with the help of a whisk and keep it aside.

Method for Cream Cheese Filling:

To make the cream cheese filling take another bowl, put ½ cup of cream cheese kept at room temperature, make it soft with a hand whisk, add 3 teaspoons of all-purpose flour, ¼ cup of sugar, 1 egg yolk, and ½ teaspoon vanilla extract; mix all the ingredients with the hand whisk.

Method for Cashew Topping:

To make the cashew topping, take a separate bowl, put 3 tablespoons of sugar, ⅓ cup of all-purpose flour, 2 tablespoons of cold cubed butter mix all the ingredients with your hands.
Take a loaf pan, apply a non-stick spray or butter or place a sheet of parchment paper.
Pour half of the pumpkin batter into the loaf pan. Spread the batter smoothly. With the help of a spoon, pour the cream cheese filling over the batter, pour the rest of the batter over the cream cheese filling, and spread the batter smoothly.
Sprinkle the crumble toppings all over the batter; now sprinkle the ¼ cup of chopped cashew all over the crumble topping.
Preheat the oven to 350°F, pour the batter into the loaf pan, and bake for an hour; remove the loaf pan and insert a wooden skewer; if it comes out, clean your pumpkin cream cheese bread is ready. If the wooden skewer doesn’t come out clean, let it cook for another 5 to 10 minutes.
Once done, remove it from the oven and allow it to rest for 5 to 10 minutes. Allow it to cool, cut it into slices and place it in a serving tray, and it’s ready to serve.

Pumpkin Bread with Cream Cheese Frosting Recipe:

It is a delicious pumpkin cream cheese bread recipe, and the cream cheese frosting on top gives an amazing taste. Children will love to have pumpkin bread, and they can carry it in their lunchboxes.

Ingredients for Pumpkin Bread

2 cups all-purpose flour
1 teaspoon Baking powder
1 teaspoon cinnamon powder
Pinch of Salt
1 teaspoon Nutmeg powder
1 teaspoon ginger powder
½ cup Pumpkin puree
1 teaspoon cloves powder
½ cup Granulated sugar
½ cup sugar
2 Eggs
½ cup Vegetable oil
½ cup Water

Ingredients for Cream Cheese Frosting

½ cup Cream cheese
1 cup Powdered sugar
¼ cup Unsalted butter
1 teaspoon Vanilla extract

Method for Pumpkin Bread:

Take a bowl, put 2 cups of All-purpose flour, 1 teaspoon of Baking powder, a Pinch of Salt, 1 teaspoon of cinnamon powder, 1 teaspoon of nutmeg powder, 1 teaspoon of ginger powder, 1 teaspoon of cloves powder mix all the dry ingredients and keep it aside.
Take another bowl, put 2 eggs, ½ cup of Pumpkin puree, ½ cup of Granulated sugar, ½ cup of sugar, ½ cup of vegetable oil, ½ cup of water whisk all the ingredients together until smooth.
Pour the wet ingredients into the dry ingredients bowl and mix them thoroughly with the whisk.
Take a loaf pan, apply a non-stick spray or butter or place a sheet of parchment paper.
Preheat the oven to 350°F, pour the batter into the loaf pan, and bake for an hour; remove the loaf pan and insert a wooden skewer; if it comes out, clean your pumpkin cream cheese bread is ready. If the wooden skewer doesn’t come out clean, let it cook for another 5 to 10 minutes.
Once done, remove it from the oven and allow it to rest for 5 to 10 minutes. Allow it to cool completely.

Method for Cream Cheese Frosting:

To make the cheese frosting, take a bowl, put ½ cup of cream cheese, ¼ cup of unsalted butter, 1 cup of powdered sugar, 1 teaspoon of Vanilla extract, and mix them thoroughly with a whisk.
Apply the cream cheese frosting over the pumpkin bread and keep it in the refrigerator for an hour.
Once done, cut it into slices and place it in a serving tray, and it’s ready to serve.

We have covered the three different styles of pumpkin cream cheese bread recipes that you can prepare at home. These recipes will complete your menu for any party or occasion. As you all know, pumpkin is very healthy; no one can say no to it when you make it so yummy. We hope you like the pumpkin cream cheese bread recipe; try it at home and enjoy it with your family and friends.